Warm Cranberry Dip
Gluten free cooks need easy recipes that are naturally gluten free and this warm dip is one of those. A simple, seasonal favourite that is greater than the sum of its’ parts. The toasted almonds and green onions are not to be omitted.
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Servings: 8 people
Ingredients
- 1 cup Miracle Whip
- 8 oz cream cheese, room temperature (250 g)
- ½ cup crumbled feta cheese
- ½ cup whole berry cranberry sauce
- ½ cup slivered almonds, toasted
- ½ cup sliced green onions
Instructions
- Preheat oven to 350°F.
- Beat Miracle Whip and cream cheese together in an electric mixer until smooth.
- Add remaining ingredients and stir to combine. Transfer to an oven proof serving dish.
- Bake in a preheated oven for 15 minutes. Serve warm with gluten free crackers and a variety of colourful raw vegetables.
Notes
Keep cans of whole cranberry sauce in your pantry all fall so you can make this dip at a moments notice. Beside a colourful platter of raw vegetables this simple dip will be the star of the show.