For cut cookies shape the dough into a log on top of a piece of waxed paper. Without adding extra flour roll the dough back and forth until you have an evenly shaped log. Using a fresh piece of waxed paper place holiday candy sprinkles in the centre. Lay the log on top and slowly roll it in the sprinkles to generously cover the entire log. Refrigerate overnight. Cut into thick slices (½ or ¾-inch) and bake as directed.