Grilled Tandoori Shrimp
It just wouldn’t be summer without making my Grilled Tandoori Shrimp. Cooked on the barbecue and served with fresh lime this is a must try!
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Servings: 6 people
Calories: 99kcal
Ingredients
- 1½ lbs large shrimp, shell on (I like the size 16-20 count)
MARINADE
- 2½ tablespoon fresh lime juice
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped fresh ginger
- ¼ teaspoon fennel seeds, lightly crushed
YOGURT SAUCE
- ¼ cup yogurt
- 2 teaspoon ground cumin
- 2 teaspoon ground coriander
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
FINISHING
- 1-2 limes, cut in wedges
Instructions
- Thaw shrimp in a bowl of water while preparing marinade and sauce.
YOGURT SAUCE
- Combine yogurt and spices in a 1-cup measuring cup and set aside.
MARINADE
- Combine marinade ingredients in shallow bowl large enough to hold the shrimp.
- Carefully loosen the shrimp shells from the meat leaving them attached.
- Add shrimp and let marinate for 15-30 minutes, no longer.
- Remove shrimp from marinade. Gently toss with half the yogurt mixture and thread onto skewers.
- Brush shrimp with oil and grill until lightly charred and pink, turning once, about 3 minutes.
- Remove from skewers, toss with remaining yogurt mixture. Garnish with lime wedges and serve immediately.
Nutrition
Nutrition Facts
Grilled Tandoori Shrimp
Amount Per Serving
Calories 99
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 144mg48%
Sodium 745mg32%
Potassium 196mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 349IU7%
Vitamin C 6mg7%
Calcium 92mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.