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A Mason jar filled with Coconut Date Energy Balls surrounded by dates, apricots and walnuts.

Coconut Date Energy Balls (no oats)

These Coconut Date Energy Balls are simple to make, have no added sugar and guarantee an energy boost whenever you need one.
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Course: No Bake Cookies, Snacks & Treats
Cuisine: Canadian
Keyword: gluten free energy balls no sugar
Prep Time: 20 minutes
Servings: 12 balls
Author: Cinde Little

Ingredients

  • 12 dates, whole or broken from a block of baking dates (60 g)
  • 12 dried apricots (120 g)
  • cup shredded coconut, toasted (30 g)
  • ¼ cup chopped walnuts, toasted (30 g)

Instructions

  • Put all ingredients in a blender or food processor and pulse until mixture starts to come together. Scrape down sides and pulse again until finely chopped. It's okay to have some larger pieces as long as the mixture is soft enough to hold together.
  • Fill a metal portion scoop with the mixture pressing firmly to fill the scoop. Roll between your hands to form a ball.
  • Store in a Mason jar and refrigerate. Keeps for 1 week.
    Coconut Date Energy Balls in a Mason jar surrounded by dates, apricots and walnuts.