Prosecco Berry Sangria
Prosecco Berry Sangria is an updated version of an old recipe. When I’m drinking sangria I want to make it myself with all the fresh fruit.
Print
Pin
Servings: 4 people
Ingredients
- 1 orange, sliced
- 1½ cups berries, any combination of raspberries, strawberries, cherries, blueberries or wild berries
- ¾ cup pomegranate juice (I used Pom)
- 4-6 tablespoon sugar
- ½ cup brandy
- ¼ cup Grand Marnier or other orange liqueur
- 750 ml bottle red wine, Spanish if you like
- Prosecco, club soda or sparkling water
Instructions
- Place all the fruit in the bottom of a large pitcher. Add the sugar and muddle…stir together mushing up the fruit.
- Add brandy, liqueur and wine. Stir and refrigerate for 8 hours or overnight.
- Taste and adjust the sugar depending on the sweetness of the fruit.
- Serve with ice if desired. Add Prosecco to each glass at the table.