- 1 orange, sliced
- 1½ cups berries, any combination of raspberries, strawberries, cherries, blueberries or wild berries
- ¾ cup pomegranate juice (I used Pom)
- 4-6 tablespoon sugar
- ½ cup brandy
- ¼ cup Grand Marnier or other orange liqueur
- 750 ml bottle red wine, Spanish if you like
- Prosecco, club soda or sparkling water
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Place all the fruit in the bottom of a large pitcher. Add the sugar and muddle…stir together mushing up the fruit.
Add brandy, liqueur and wine. Stir and refrigerate for 8 hours or overnight.
Taste and adjust the sugar depending on the sweetness of the fruit.
Serve with ice if desired. Add Prosecco to each glass at the table.