Pizza Cheese Buns
Pizza Cheese Buns are my version of Brazilian Cheese Bread with a pizza twist. It's as easy as making a smoothie so teach your kids to make them. Serve warm with pizza sauce for dipping.
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Servings: 12 buns
Ingredients
- 2 cups tapioca starch
- 2 cups shredded mozzarella (115 g)
- 1 cup grated Parmesan cheese (85 g)
- ⅔ cup whole milk
- ⅓ cup olive oil
- 2 eggs
- 1 teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
ADD INS
- ½ cup chopped pepperoni (plus extra slices to top buns if desired)
- ½ cup precooked pizza toppings
- 1 cup pizza sauce (served on the side for dipping)
Instructions
- Preheat oven to 375°F. Line a regular size muffin tin with silicone liners or grease lightly with oil
- In a blender or food processor add all ingredients. Blend until evenly mixed, about 1 minute. Scrap down the sides as needed and process until evenly mixed.
- Transfer to a bowl and stir in pepperoni and other pizza toppings. (At this point the batter can be kept in the fridge and baked later.)
- Using a portion scoop fill prepared muffin tins almost to the top!
- Top each one with a slice of pepperoni if desired.
- Cook in preheated oven 17-22 minutes until slightly brown around the edges and puffed up over the top of the pan.
- Place on baking rack and cool for a few minutes. Remove from pan and cool another 5 minutes. Serve warm with pizza sauce for dipping.
- Freeze leftover pizza cheese buns in airtight container. Thaw and eat at room temperature or reheat in microwave.