Avocado Chipotle Sauce

I love this velvety smooth Avocado Chipotle Sauce but I don't call it guacamole because there are so many more possibilities for this sauce.

Course: Homemade Sauces

Cuisine: Southwestern

Keyword: avocado chipotle sauce

Prep Time: 10

Servings: people

Author: Cinde Little

1 avocado, coarsely mashed
1 chipotle pepper in adobo sauce, finely minced (or 2-3 teaspoon chipotle puree)
5 teaspoon lime juice
2 teaspoon white wine vinegar
½ cup plain yogurt
1½ teaspoon ground cumin
1 teaspoon coarse salt
¼ cup extra virgin olive oil
½ cup firmly packed fresh cilantro

Puree all ingredients with a hand blender or food processor.
Taste and adjust seasoning. Serve with grilled shrimp, sticks of jicama or any raw vegetables or use as a dip for nacho chips.