Go Back
–+ servings
A Mason jar filled with Raspberry Sauce and surrounded by a raspberry branch and some fresh berries.ct to pour over ice cream, brownies or grilled peaches.

Raspberry Sauce

My annual Raspberry Sauce made from berries in my garden. It is perfect poured over ice cream, brownies or grilled peaches.
Print Pin
Course: Homemade Sauces
Cuisine: Canadian
Keyword: homemade raspberry sauce recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Squish and drain.: 10 minutes
Total Time: 25 minutes
Servings: 2 cups
Author: Cinde Little

Ingredients

  • 2 cups raspberries
  • 1 cup sugar
  • 2 teaspoon lemon juice

Instructions

  • Heat berries and sugar over low heat, stirring occasionally. Simmer 10 minutes.
  • Add lemon juice and let cool.
  • Put strainer over a bowl and pour mixture into strainer. Using the back of a wooden spoon press on the berries to extract as much juice as possible. Discard seeds and pulp.
  • Store in a glass jar. Will keep in the fridge for months (possibly forever).
  • Serve on pancakes, ice cream, brownies, custard or any dessert.