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–+ servings
Three Potato Latkes topped with sour cream and a few snipped chives.

Pan Fried Potato Latkes

These pan fried potato latkes are delicious for breakfast or brunch and are a weekend favourite in my house. Everyone love fried potatoes.
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Course: morning food
Keyword: potato latkes
Servings: 18 Latkes
Calories: 395kcal
Author: Cinde Little

Ingredients

  • 2 lbs potatoes, peeled
  • 1 small onion
  • 2 eggs, beaten lightly
  • 1 apple, peeled (I use Granny Smith apples)
  • ½ cup gluten free oats
  • 1 cup gluten free corn flakes, crushed lightly
  • salt and pepper to taste
  • vegetable oil for frying

Accompaniments

  • sour cream, plain yogurt or applesauce

Instructions

  • Line a large bowl with a thin dish towel. Shred the potatoes, onion and apple with the fine grating disk of a food processor or by hand. Transfer to the bowl. Pick up the corners of the dish towel and wring the potato mixture as tightly as possible. Squeeze out as much liquid as possible. Set potato mixture aside.
  • Pour off the liquid from the potatoes leaving the starch in the bottom of the bowl. To the starch add the potato mixture, eggs, oats, corn flakes, salt and pepper. Stir until combined.
  • In a large frying pan heat a generous amount of oil over medium-high heat until hot but not smoking.
  • Line a baking sheet with paper towel and set aside.
  • Add about ¼ cup of potato mixture to the oil and cook latkes about 2 minutes per side, or until golden brown. Transfer to prepared baking sheet.
  • Serve hot with sour cream, plain yogurt or applesauce.

Nutrition

Nutrition Facts
Pan Fried Potato Latkes
Amount Per Serving (3 g)
Calories 395 Calories from Fat 50
% Daily Value*
Fat 5.5g8%
Saturated Fat 1g6%
Cholesterol 109mg36%
Sodium 111mg5%
Carbohydrates 77.2g26%
Fiber 12.9g54%
Sugar 14.8g16%
Protein 12.9g26%
Calcium 69mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.