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Grilled Salmon with West Coast Dill Barbecue Sauce on top of cooked asparagus with a purple pansy garnish.

Grilled Salmon with West Coast Dill Barbecue Sauce

Grilled Salmon with West Coast Dill Barbecue Sauce is a simple recipe with ingredients already in your fridge. No apologies for the Miracle Whip.
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Course: Main Course
Cuisine: West Coast
Keyword: Salmon with West Coast Dill Barbecue Sauce
Cook Time: 12 minutes
Servings: 6 people
Author: Cinde Little

Ingredients

  • 6 salmon steaks, or filets

WEST COAST DILL BARBECUE SAUCE

  • cup Miracle Whip
  • cup butter, melted
  • tablespoon honey
  • 1 tablespoon white vinegar
  • 3 tablespoon lemon juice (from 1 lemon)
  • ½ teaspoon dried dill (or ½ tablespoon fresh dill, chopped)
  • salt and pepper to taste

Instructions

  • Preheat the barbecue.

WEST COAST DILL BARBECUE SAUCE

  • Combine sauce ingredients in bowl and stir to combine. Microwave for 30 seconds and stir again.
  • Pour ⅓ cup sauce into a separate dish. Set remainder aside.

COOK SALMON

  • Brush salmon with Dill Barbecue Sauce.
  • Grill salmon for approximately 6 minutes then turn. Brush with remaining sauce and grill until flaky and cooked through, about 6 minutes.
  • Serve Dill Barbecue Sauce on the side.
  • Garnish with fresh dill or edible flowers if you have them.

Notes

Store leftover Dill Barbecue Sauce in a clean jar. Will keep for 3 weeks. If you have a little leftover sauce after the second meal use it to make salmon salad or tuna salad for lunches.