Mongolian Pork Chops
I love this fusion combination of Mongolian Pork Chops served with grilled peppers, zucchini and steamed rice plus lemony hummus.
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Servings: 8 people
Ingredients
MARINADE
- 1 cup gluten free soy sauce
- ½ cup white wine vinegar
- 6 tablespoon sugar
- 6 tablespoon sesame oil
- ¼ cup finely chopped garlic
- ¼ cup minced green onions or chives from the garden
- 1½ tablespoon gluten free Chinese Black Bean Sauce*
- 2 teaspoon chile flakes
PORK
- 8 pork chops, bone-in or boneless (or 12 lamb chops)
Instructions
- Combine all marinade ingredients in a jar and stir. Divide marinade to reserve half for a second use.
- Put pork chops in a glass baking dish just big enough to hold the meat. Pour marinade over the pork chops and turn. Let marinate at room temperature for 45 minutes or overnight in the fridge.
- Preheat barbecue. Remove chops from marinade allowing most of the liquid to drip off before putting them on the grill.
- Cook chops to desired doneness, 5-6 minutes per side.
Notes
For a delicious fusion meal serve with grilled red peppers, zucchini and steamed rice plus lemony hummus. Unique and delicious!
*Gluten free Chinese Black Bean Sauce (click to go to the recipe) was hard to find when I started gluten free so I pulled out my old recipe that I hadn't made in awhile. All I had to do was switch to gluten free soy sauce and now I've got a black bean sauce to use in many different recipes.