Tequila in guacamole, yes please! Tomatillos aren't a typical ingredient either because I just can't resist making recipes that are a little out of the ordinary.
Keyword: guacamole with tequila, tomatillo guacamole, tomatillo guacamole with tequila
Author: Cinde Little
Ingredients
6oztomatillos, husked and rinsed (about 4 large ones)
¼cupfinely chopped red onion
2serrano chiles, seeded and finely chopped(or 3 jalapeno chiles)
½cupchopped fresh cilantro
1teaspoonsalt
½teaspoonblack pepper
2largeavocados
1tablespoontequila
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Instructions
Preheat broiler and broil tomatillos on a baking sheet turning them until they are charred all over, 7-10 minutes. Alternately, this can be done over the flame of a gas stove using tongs. Set aside to cool.
Combine onion, chiles, cilantro, salt and pepper in a large bowl.
Coarsely chop the tomatillos and add them to the onion mixture mashing everything with a fork.
Pit and peel avocados. Add to the bowl and mash slowly incorporating the other ingredients until guacamole is evenly mixed but still chunky. Add tequila and stir.