Fry corn tortillas on one side only. Turn upside down onto a cutting board and generously spread filling on top.
Fry a second tortilla on one side and place the cooked side on top of the filling. Now fry the quesadilla on both sides. Repeat with remaining tortillas.
Cut and serve with Cilantro Salsa and/or Chipotle Mayo.
CILANTRO SALSA
Combine all ingredients together and serve with crab quesadillas.