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A rectangular platter with triangles of Manchego cheese covered with a slightly smaller triangle of Quince Paste.

Manchego Cheese with Quince Paste

This simple tapa is a little out of the ordinary and looks gorgeous presented in an alternating pattern on a rectangular tray.
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Course: Appetizer
Cuisine: Spanish
Keyword: Manchego cheese with quince
Prep Time: 15 minutes
Servings: 4 people
Author: Cinde Little

Ingredients

  • 8 oz Manchego cheese
  • 8 oz quince paste

Instructions

  • Cut Manchego cheese into triangles.
  • Cut quince paste into triangles slightly smaller than the cheese. Place on cheese.
  • Arrange on tray. Serve at room temperature.

Notes

*Quince paste is available in specialty food shops but during the holiday season I have found it in the deli section of well stocked grocery stores too. If you can't find it use quince jam for a very similar taste.