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A cutting board with slices of a Pork Tenderloin with Asian Flavours.

Pork Tenderloin with Asian Flavours

Pork Tenderloin with Asian Flavours is made with sherry vinegar and five spice powder, unique ingredients that create an amazing taste.
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Course: Main Course
Cuisine: asian
Keyword: Pork Tenderloin with Asian Flavours
Author: Cinde Little

Ingredients

  • ½ tablespoon vegetable oil
  • ½ tablespoon butter
  • 1 pork tenderloin

SAUCE

  • 1 tablespoon coarsely chopped ginger
  • 1 tablespoon coarsely chopped garlic
  • 3 tablespoon ketchup
  • 2 tablespoon Sherry vinegar
  • 1½ tablespoon gluten free soy sauce
  • ½ teaspoon five spice powder
  • ¼ cup water

Instructions

  • Preheat oven to 350°F.
  • In an oven-proof pan heat oil and butter over moderately high heat. Sear pork in pan turning to brown all sides, about 6 minutes total. Pour off fat. Set aside.
  • Combine all sauce ingredients in a large measuring cup and puree with a hand blender. Pour sauce over pork in the pan. Bring to a boil over medium high heat on the stove.
  • Cover pan with foil and transfer to oven. Cook 25-30 minutes until internal temperature measured with an instant-read thermometer is 145°F.
  • Remove from oven and let meat rest, covered, for 10 minutes.
  • Cut tenderloin into thick slices and serve with sauce.