Grilled Salmon with West Coast Dill Barbecue Sauce
Grilled Salmon with West Coast Dill Barbecue Sauce is a simple recipe with ingredients already in your fridge. It's naturally gluten free and a recipe the whole family can enjoy.
Keyword: Salmon with West Coast Dill Barbecue Sauce
Cook Time: 12 minutesminutes
Servings: 6people
Author: Cinde Little
Ingredients
6salmon steaksor filets
WEST COAST DILL BARBECUE SAUCE
⅔cupMiracle Whip
⅓cupbutter, melted
1½tablespoonhoney
1 tablespoonwhite vinegar
3tablespoonlemon juice(from 1 lemon)
½teaspoondried dill (or ½ tablespoon fresh dill, chopped)
salt and pepper to taste
Prevent your screen from going dark
Instructions
Preheat the barbecue.
WEST COAST DILL BARBECUE SAUCE
Combine sauce ingredients in bowl and stir to combine. Microwave for 30 seconds and stir again.
Set aside ⅓ cup sauce to serve at the table. Use remainder to brush salmon while cooking.
COOK SALMON
Brush salmon with Dill Barbecue Sauce.
Grill salmon for approximately 6 minutes then turn. Brush with remaining sauce and grill until flaky and cooked through, another 6 minutes.
Garnish with fresh dill or edible flowers. Serve Dill Barbecue Sauce on the side.
Notes
Store leftover Dill Barbecue Sauce in a clean jar for 3 weeks. If you have a little leftover sauce after the second meal use it to make salmon salad or tuna salad for lunches.