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Saskatoon Blueberry Barbecue Sauce
Yes, Saskatoon Blueberry Barbecue Sauce is a thing, my friend assured me. And it goes on a Bison Burger with goat cheese. Try it!
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Course:
Homemade Sauces
Keyword:
Saskatoon Blueberry Barbecue Sauce
Prep Time:
10
minutes
minutes
Cook Time:
18
minutes
minutes
Servings:
2
cups
Author:
Cinde Little
Ingredients
▢
1
tablespoon
vegetable oil
▢
¼
cup
finely diced onion
(white or red)
▢
1
tablespoon
finely diced jalapeno
(1 small jalapeno)
▢
¼
cup
brown sugar
▢
¼
cup
ketchup
▢
¼
cup
Dijon mustard
▢
¼
cup
fruit vinegar
(raspberry, red wine or rice vinegar)
▢
1
teaspoon
Tabasco or your favourite hot sauce
▢
2
cups
saskatoon berries, blueberries or a combination of both
(fresh or frozen)
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Instructions
Heat oil in medium saucepan over medium-high heat.
Add onion and jalapeno. Cook stirring for 3 minutes.
Add brown sugar, ketchup, mustard, vinegar and hot sauce.
Bring to a boil, reduce heat and add berries.
Simmer 15 minutes or until the sauce thickens, stirring occasionally. Remove from heat and cool.
Puree sauce and pour into jars. Label and refrigerate.
Notes
Try on bison burgers, pork ribs or chicken. Brush on meat near the end of grilling time. Serve extra sauce on the side if desired.