Chicken Fried Rice
Chicken Fried Rice is a quick and easy dish, the more you make it, the quicker it gets. It uses gluten free soy sauce and oyster sauce.
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Ingredients
EGG
- 1 tablespoon butter
- 2 eggs, beaten
AROMATICS
- 2 tablespoon oil
- 2 garlic cloves finely chopped
- 1 teaspoon minced ginger
- ½ cup finely chopped onion
MEAT & VEGETABLES
- 1 chicken thigh, diced small
- ½ cup finely diced carrot
- ½ cup finely diced red pepper
RICE & SAUCE
- 2 cups cooked rice (½ raw rice)
- 2 tablespoon GF soy sauce
- 1 tablespoon GF oyster sauce
FINISHING
- 4 green onions, thinly sliced
- ¼ cup frozen peas
- GARNISH - sesame seeds
Instructions
PREP
- Measure and chop all ingredients. Combine soy sauce and oyster sauce. Line everything up in the order it will be used.
SCRAMBLE EGGS
- Heat oil on high heat. Add butter and melt. Pour beaten eggs into wok, stir until scrambled but still soft. Tip out onto a plate with the green onion and peas for finishing.
COOK AROMATICS
- Add oil to wok. When hot add garlic, ginger and onion. Stir fry 30 seconds until onion is transparent.
- Add chicken, stir fry 1 minute (it will continue to cook until the dish is finished).
- Add carrot and red pepper, cook for another minute.
RICE & SAUCE
- Add rice, stir until there are no clumps.
- Pour soy sauce/oyster sauce mixture on rice and stir until all grains of rice are evenly coated in sauce, 2-3 minutes.
FINISHING
- Add peas, green onion and scrambled egg. Stir until well combined and heated through, about 1 minute.
- GARNISH – Sprinkle with sesame seeds and serve.