Hoisin Glazed Pork Ribs
Hoisin Glazed Pork Ribs are made with gluten free soy sauce and hoisin sauce as well as fermented Chinese black beans. These are staples in my kitchen and if you love Asian food they should be in your pantry.
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Servings: 6 people
Ingredients
SAUCE
- 1 cup ketchup
- ¾ cup gluten free hoisin sauce
- ½ cup honey
- 5 tablespoon gluten free soy sauce
- 5 tablespoon dry Sherry
- 4½ tablespoon white wine vinegar
- 8 teaspoon sesame oil
- 2 tablespoon curry powder
- 2 tablespoon grated orange zest
- 2 tablespoon fermented Chinese black beans, minced
- 2 tablespoon minced garlic
- 1 tablespoon chile paste (Sambal Oelek or Sriracha)
RIBS
- 3 lb pork baby back ribs
GARNISH
- 2 tablespoon sesame seeds
- 2 tablespoon finely chopped green onion
Instructions
- Combine all sauce ingredients in a bowl. Pour half the sauce over the ribs and refrigerate overnight. Set remaining sauce aside.
- Preheat oven to 350°F. Spread ribs on two trays lined with tin foil. Let ribs sit at room temperature while the oven is heating.
- Bake ribs in oven for 1 hour, basting with sauce half way through the cooking time. Turn ribs and bake for another hour, again basting half way through the cooking time.
- While ribs are cooking put remaining sauce in a small saucepan and bring to a simmer.
- When ribs are done cut into individual rib portions. Garnish with sesame seeds and chopped green onion and serve additional sauce on the side. Serve with plenty of rice.
Notes
These black beans can be used in many ways. Check out this post, Fermented Chinese Black Beans, for more recipe ideas.