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A jar of raspberry syrup beside a dish for freshly whipped Raspberry Butter and the dirty beaters.

Raspberry Butter

Raspberry Butter is a luxurious treat for me even though I have a nice big raspberry patch right in my backyard and make it every year.
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Course: Breakfast
Cuisine: Canadian
Keyword: Raspberry Butter
Author: Cinde Little

Ingredients

  • ½ cup butter, room temperature
  • 6 tablespoon raspberry sauce*
  • ½ cup fresh raspberries optional

Instructions

  • With electric mixer beat butter and raspberry syrup until evenly combined.
  • Fold in fresh raspberries if desired. Enjoy!

Notes

*To make raspberry sauce/syrup you need 2 cups raspberries, 1 cup sugar and 2 teaspoon lemon juice. See full recipe here, Raspberry Sauce.
Will keep in the fridge for weeks.