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Grilled Lamb Souvlaki
Whether you make souvlaki with lamb or pork, it's a simple traditional Greek recipe. The secret is in the simplicity so use the best quality olive oil and fresh lemon.
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Course:
Main Course
Cuisine:
Greek
Keyword:
grilled lamb souvlaki
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
marinating:
1
hour
hour
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
8
people
Author:
Cinde Little
Ingredients
▢
2
lb
lamb or pork,
cut into cubes
▢
½
cup
olive oil
▢
¼
cup
lemon juice
▢
1
teaspoon
salt
▢
½
teaspoon
pepper
SERVING
▢
1
teaspoon
dried oregano
▢
1
lemon,
cut into 8 wedges
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Instructions
Combine oil, lemon juice, salt and pepper. Pour over meat and marinate for 1 hour or overnight.
Thread meat onto metal skewers. Grill until cooked through, approximately 8-10 minutes, turning once.
Sprinkle with dried oregano and serve with lemon wedges.