Homemade Corn Tortillas
Make these corn tortillas in minutes using masa harina and water. They're soft and delicious and better than store bought.
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Servings: 8 tortillas
Ingredients
- 2 cups Masa Harina
- ¼ teaspoon salt
- 1 cup water
Instructions
- Combine masa harina and salt in a large bowl. Add water and stir until you have soft dough. If dough feels dry add more water, 1 tablespoon at a time.
- Divide dough into golf balls size balls, makes about 16 balls. Place each ball between plastic and press until tortilla measures 5 to 6 inches in diameter. Peel off plastic wrap and store between waxed paper until ready to use.
- Heat frying pan with a bit of oil and cook tortillas one at a time for about a minute until lightly browned. Turn and cook for another minute.
- As soon as each tortilla is cooked place it in a folded tea towel to stay warm and soften.
- Serve in holders for tacos or flat for street tacos, burritos or quesadillas.