Go Back
–+ servings
A serving dish filled with half cobs of corn sprinkled with feta cheese and topped with lime wedges.
Print

Corn with Feta and Lime

Mexican Corn with Feta and Lime is next level corn. It might sound a little unusual but you've just gotta try it!
Course Side Dish
Cuisine Canadian
Keyword corn with feta and lime
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 people
Calories 102kcal
Author Cinde Little

Ingredients

  • 8 corn cobs, husked
  • ¼ cup mayonnaise or Miracle Whip
  • ⅛ teaspoon cayenne pepper
  • ¼ cup crumbled feta cheese
  • 2 limes , cut into wedges

Instructions

  • Combine mayonnaise and cayenne pepper. Set aside.
  • Bring large pot of water to a boil. Add corn and cook for 8 minutes with the lid on. Drain.
  • Spread spicy mayo on hot cobs, sprinkle with feta and garnish with lime. Serve immediately.

Notes

To serve this on a buffet cut or break the cobs into pieces. Slather with spicy mayo, sprinkle with feta and garnish with lime. Cover with foil to keep warm.

Nutrition

Serving: 1cob | Calories: 102kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 130mg | Potassium: 268mg | Fiber: 2g | Sugar: 7g | Vitamin A: 215IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 1mg
QR Code linking back to recipe