Gluten Free Cranberry Orange Muffins
Cranberry and orange is a magic combination you see in every category of recipes. These muffins are perfect from fall right through the winter citrus season.
Servings 12 muffins
Calories 240kcal
Equipment
- Portion scoops, set of 3 Buy them, you'll never regret it!
Ingredients
STREUSEL TOPPING
- ½ cup brown sugar
- 2 tablespoon EGFG gluten free flour blend* (or brown rice flour or sweet rice flour)
- 2 tablespoon melted butter
- ½ cup chopped walnuts
- 1 tablespoon grated orange zest
- ¼ teaspoon cinnamon
DRY INGREDIENTS
- 2 cups EGFG gluten free flour blend*
- ¾ cup sugar
- 1 teaspoon orange zest
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon xanthan gum
- ½ teaspoon cinnamon
WET INGREDIENTS
- 2 tablespoon melted butter
- ¾ cup orange juice
- ¼ cup water
- 1 egg
- 2 cups fresh or frozen cranberries chopped
Instructions
- Preheat oven to 375°F. Line muffin pan with paper or silicone liners or a silicone muffin pan.
Streusel Topping
- Combine streusel ingredients together in a bowl and stir with a fork until evenly mixed. Set aside.
Dry Ingredients
- Mix dry ingredients together in a large bowl. Set aside.
Wet Ingredients
- Mix wet ingredients in a 2-cup measuring cup. Pour over dry ingredients and stir until combined.
- Fold in chopped cranberries.
- Using a portion scoop fill muffin tins about ¾ full.
- Top each muffin with a tablespoon of streusel.
- Bake in preheated oven for 25-30 minutes.
- Let cool for several minutes then transfer from a pan to wire rack and cool completely.
- Store in an airtight container for 2-3 days or freeze up to 3 months.
Notes
*EGFG flour blend: 300g sweet rice flour, 300g potato starch, 200g sorghum flour, 200g millet flour (makes ~8 cups)
Freeze extra streusel to use in any similar recipe.
Nutrition
Serving: 1muffin | Calories: 240kcal | Carbohydrates: 42g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 238mg | Potassium: 87mg | Fiber: 3g | Sugar: 24g | Vitamin A: 182IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 1mg
