Gluten Free Grilled Perogies with Sausage

This is a fun and easy summer recipe made right on the barbecue with frozen perogies. It's perfect for a casual dinner or weekend cookout. Grilling adds a delicious smoky flavour and crisp texture that pairs perfectly with juicy sausage.

Course Main Course

Cuisine Polish, Ukrainian

Keyword gluten free grilled pierogi, gluten free perogies, gluten free pierogi, grilled perogies

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 397kcal

Author Cinde Little

Equipment

reusable grilling sheets

Ingredients

300 grams garlic sausage such as Kielbasa (see note 1)
1 onion cut in 4 or 6 wedges
24 frozen gluten free perogies (see note 2)
2 tablespoon olive oil

Mustard Dressing

2 tablespoon Dijon mustard
2 tablespoon apple cider vinegar
2 tablespoon olive oil
¼ teaspoon salt
⅛ teaspoon pepper

Serving Options

3 tablespoon chopped fresh parsley or dill
2 green onions, green part only (see note 3)

Instructions

Grill Garlic Sausage

Preheat barbecue to about 350℉. Cut sausage into 4 pieces and grill, turning until blistered, 6-8 minutes total. Transfer to tray and set aside to cool.

Make Mustard Dressing

Whisk the mustard and cider vinegar in a small bowl. Slowly whisk in 2 tablespoons olive oil until smooth. Add salt and pepper, set aside.

Cook Onion and Gluten Free Perogies

Skewer onion wedges to hold them together. Brush onion and frozen perogies with oil.
Grill, covered, until perogies thaw and the onion begins to soften, about 5 minutes. Turn and continue grilling, covered, until cooked through and the onion is tender, another 4-5 minutes. Transfer to a tray.
Cut onion into bite size pieces and slice grilled sausage. Place in large bowl and add perogies. Add parsley or dill if using, pour mustard dressing on top. Season with salt and pepper then toss. Divide among 4 shallow bowls and enjoy!

Notes

Kielbasa is a Polish garlicky, smoked sausage. Use any gluten free cooked sausage you like.
Nutrition calculation made with my homemade potato, garlic, dill perogy recipe. Values will vary depending on the perogies you use.
If using raw green onions snip the green part only. Alternately, grill 2 green onions, slice and toss with the perogies.

Nutrition