Gluten Free Hoisin Glazed Pork Ribs

A cutting board with hoisin glazed pork ribs sprinkled with sesame seeds and chopped green onion with extra sauce on the side.

Get your gluten free Asian pantry stocked to make everything you love. This recipe uses soy sauce, hoisin sauce and fermented Chinese black beans. Buy them and I'll show you more amazing ways to use them.

Course Main Course

Cuisine Asian fusion, Chinese

Keyword gluten free hoisin ribs, hoisin glazed pork ribs

Prep Time 20

Cook Time 2

Marinating 8

Total Time 10 20

Servings people

Calories 633kcal

Author Cinde Little

Ingredients

SAUCE

1 cup ketchup
¾ cup gluten free hoisin sauce
½ cup honey
5 tablespoon gluten free soy sauce
5 tablespoon dry Sherry
4½ tablespoon white wine vinegar
8 teaspoon sesame oil
2 tablespoon curry powder
2 tablespoon grated orange zest
2 tablespoon fermented Chinese black beans, minced
2 tablespoon minced garlic
1 tablespoon chile paste (Sambal Oelek or Sriracha)

RIBS

3 lb pork baby back ribs

GARNISH

2 tablespoon sesame seeds
2 tablespoon finely chopped green onion

Instructions

Combine sauce ingredients in a bowl. Pour half over the ribs and refrigerate overnight. Set remaining sauce aside to be cooked before serving.
Preheat oven to 350°F. Spread ribs on two trays lined with tin foil. Let ribs sit at room temperature while the oven is heating.
Bake ribs in oven for 1 hour, basting with sauce half way through the cooking time. Turn ribs and bake for another hour, again basting half way through the cooking time.
While ribs are cooking put remaining sauce in a small saucepan and bring to a boil, reduce heat and simmer for 10 minutes.
When ribs are done cut into individual rib portions. (My husband insists on this step.) Garnish with sesame seeds and green onion. Serve with additional sauce on the side.

Notes

These black beans can be used in many ways. Check out this post, Fermented Chinese Black Beans, for more recipe ideas.

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