Gluten Free Lamb Burgers
These burgers were inspired by the Greek islands. The Mediterranean flavours in the toppings take them to the next level so put them on your list for summer grilling.
Servings 6 people
Calories 584kcal
Ingredients
Lamb Burgers
- 1½ lb ground lamb
- 1 tablespoon dried oregano
- 2 teaspoon minced garlic
- 2 teaspoon ground coriander
- 1½ teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 egg lightly beaten
- 12 slices gluten free bread toasted
Olive Mayonnaise*
- 8 pitted Kalamata olives chopped
- ½ cup Miracle Whip or homemade mayonnaise
Additional Toppings
- ½ cup tzatziki
- ¼ red onion thinly sliced
- ¼ long English cucumber thinly sliced
- 1 cup arugula
Instructions
- In a bowl gently combine ground lamb, oregano, garlic, coriander, cumin, salt, pepper and egg.
- Shape into 6 patties. Set aside.
- Grill patties 3-5 minutes per side, turning once. Resist the urge to push on the patties and squeeze out the juice, you want all that flavour.
- Toast bread slices and top with lamb patties. Serve toppings on the side.
Notes
*Olive mayonnaise can also be made by adding store bought olive tapenade, olivada or olive paste to the mayo.
In this photo I used Udi's Millet-Chia bread.
Nutrition
Serving: 1burger | Calories: 584kcal | Carbohydrates: 38g | Protein: 24g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 127mg | Sodium: 1048mg | Potassium: 345mg | Fiber: 3g | Sugar: 8g | Vitamin A: 402IU | Vitamin C: 2mg | Calcium: 162mg | Iron: 3mg
