Gluten Free Sticky Apricot Chicken
This is one of those sweet and sticky oven-baked dishes that busy families' love. It's easy to make gluten free and freezes well.
Servings 6 people
Calories 700kcal
Ingredients
- 12 bone-in chicken thighs
- 1 jar apricot jam (8 oz/250 ml)
- ½ cup Heinz Chili Sauce*
- ¼ cup dry white wine
- 2 tablespoon gluten free soy sauce
- 2 tablespoon honey
- 1 teaspoon grated fresh ginger
- ¼ teaspoon salt
Optional garnish
- 4 dried apricots, sliced (optional)
Instructions
- Preheat oven to 350°F.
- Place chicken thighs in large baking dish.
- Measure all sauce ingredients into a 4-cup pyrex measuring cup.
- Microwave sauce for 1 minute, stir and microwave for another minute.
- Pour sauce over the chicken and bake for 1 hour. Half way through cooking time spoon the sauce over the chicken so it doesn't dry out.
Notes
*Heinz Chili Sauce is the one for this recipe. Experiment at your own risk and refer to the recipe description for my findings.
Nutrition
Serving: 1person | Calories: 700kcal | Carbohydrates: 15g | Protein: 48g | Fat: 48g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 283mg | Sodium: 961mg | Potassium: 763mg | Fiber: 1g | Sugar: 12g | Vitamin A: 573IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 2mg
