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A board with slices of Grilled Flank Steak and bell peppers with lime wedges and cilantro.
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Grilled Flank Steak with Chipotle Honey Sauce

Grilled Flank Steak with Chipotle Honey Sauce is a Mexican-style steak with lime, cilantro and chipotle chiles in adobo sauce. Must try!
Course Main Course
Cuisine Mexican
Keyword Grilled Flank Steak with Chipotle Honey Sauce
Prep Time 30 minutes
Cook Time 15 minutes
Marinating time 4 hours
Total Time 4 hours 45 minutes
Servings 8 people
Calories 244kcal
Author Cinde Little

Equipment

Ingredients

CHIPOTLE HONEY SAUCE

  • 1 tablespoon pureed chipotle chiles in adobo sauce (1-2 chiles)
  • 2 garlic cloves finely chopped
  • 2 tablespoon chopped fresh cilantro
  • ½ cup lime juice
  • ¼ cup honey
  • 2 tablespoon vegetable oil
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon Dijon mustard
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper

LIME MARINATED FLANK STEAK

Instructions

CHIPOTLE-HONEY SAUCE

  • Combine all ingredients in a large measuring cup. Microwave for 30 seconds to warm the honey. Stir until well combined. Set aside. Can be made several days in advance. Serve at room temperature.

LIME-MARINATED FLANK STEAK

  • Combine ingredients and pour over steak in a marinating container. Marinate overnight or at least 4 hours.

COOKING AND SERVING

  • Heat the grill. Cook the steak, turning once, for 6-8 minutes depending on thickness, for medium rare. Let steak stand, covered with foil, for 5 minutes. Slice in thin strips and serve with Chipotle-Honey Sauce.

Nutrition

Serving: 200g | Calories: 244kcal | Carbohydrates: 14g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 68mg | Sodium: 888mg | Potassium: 462mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 41IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 2mg
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