Grilled Salmon with White Barbecue Sauce

This is a west coast interpretation of the white barbecue sauce from Alabama. It's quick and easy plus you probably have all the ingredients on hand. It's naturally gluten free and a recipe the whole family will enjoy.

Course Main Course

Cuisine American, Canadian, West Coast

Keyword gluten free barbecue sauce, Salmon with West Coast Dill Barbecue Sauce, salmon with white barbecue sauce, white barbecue sauce

Prep Time 15

Cook Time 12

Total Time 27

Servings people

Calories 374kcal

Author Cinde Little

Ingredients

6 salmon steaks or filets

White Barbecue Sauce

⅔ cup Miracle Whip
⅓ cup butter, melted
1½ tablespoon honey
1 tablespoon white wine vinegar
3 tablespoon lemon juice (from 1 lemon)
½ teaspoon dried dill (or ½ tablespoon fresh dill, chopped)
salt and pepper to taste

Instructions

Preheat the barbecue.

White Barbecue Sauce

Combine sauce ingredients in bowl and stir to combine. Microwave for 30 seconds and stir again.
Set aside ⅓ cup sauce to serve at the table. Use remainder to brush salmon while cooking.

Cook Salmon

Brush salmon with white barbecue sauce.
Grill for approximately 6 minutes per side, brush with remaining sauce when it is turned.

Serve

Garnish with fresh dill or edible flowers. Serve reserved White Barbecue Sauce on the side.

Notes

Even though I most often cook for 2 or 3 people I always make the full amount of barbecue sauce. Stored in a clean jar in the fridge, it will keep up to 3 weeks. Use on grilled chicken or, to make salmon or tuna salad for lunch.

Nutrition