Homemade Eatmore Bars
When you’re craving something sweet these chocolaty, chewy Eatmore Bars are an easy stovetop treat everyone will love. They're naturally gluten free.
Servings 32 pieces
Calories 187kcal
Ingredients
- 1 cup corn syrup or creamed honey
- 1 cup peanut butter
- 2 cups chocolate chips
- 2 cups salted, roasted peanuts chopped
Instructions
- Line a baking pan with parchment paper; 8 inch square for thick bars, 11-inch x 17-inch for thin ones.
- In a medium saucepan over medium heat combine the corn syrup or honey, peanut butter and chocolate chips. Stir until smooth and remove from heat as soon as it comes to a boil.
- Fold in peanuts and pour onto the prepared baking sheet spreading the mixture right to the edges. Refrigerate until firm. Cut into bars, squares, triangles or strips.
- Individually wrap some for grab-and-go snacks. Can be stored in freezer.
Notes
These are a take on a much loved Canadian candy bar. A naturally gluten free go-to treat that kids love to make.
Nutrition
Serving: 1piece | Calories: 187kcal | Carbohydrates: 19g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 81mg | Potassium: 149mg | Fiber: 1g | Sugar: 15g | Calcium: 22mg | Iron: 0.3mg
