Homemade Raspberry Butter
Raspberry Butter is a luxurious treat for me even though I have a nice big raspberry patch right in my backyard and make it every year.
Servings 12 tablespoons
Calories 95kcal
Ingredients
- ½ cup butter, room temperature
- 6 tablespoon raspberry sauce*
- ½ cup fresh raspberries optional
Instructions
- With electric mixer beat butter and raspberry syrup until evenly combined.
- Fold in fresh raspberries if desired. Enjoy!
- Store in the fridge for 3 weeks.
Notes
*To make raspberry sauce/syrup you need 2 cups raspberries, 1 cup sugar and 2 teaspoon lemon juice. See full recipe here, Raspberry Sauce.
Nutrition
Serving: 1tablespoon | Calories: 95kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg
