Hot and Spicy Mixed Nuts
These are delicious on their own, addictive with a glass of wine and an amazing addition to your next charcuterie board.
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Servings: 3 cups
Ingredients
- 2 tablespoon butter, melted
- 1 tablespoon gluten free Worcestershire Sauce (link in notes to my easy recipe)
- ½ teaspoon celery salt
- ½ teaspoon garlic powder
- ½ teaspoon seasoning salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne powder
- 3 cups mixed nuts (I used salted nuts)
Instructions
- Preheat oven to 325°F. Line baking sheet with parchment.
- Puts nuts in large bowl. Combine all seasoning ingredients then pour over nuts. Toss well.
- Transfer to baking sheet and spread in single layer.
- Bake at 325°F for 20 minutes stirring once, half way through cooking time.
Notes
- Recipe can easily be doubled or quadrupled.
- Link to my easy recipe for gluten free Worcestershire Sauce.
- Sweet Tooth - Alene commented and reported back that she added 2 tablespoon maple syrup to this recipe and loved her version of Sweet, Hot and Spicy Mixed Nuts. I know some of you will love that version!