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Combine marinade ingredients together. Pour over ribs in large marinating container. Refrigerate overnight. Flip the container over in the morning.
Preheat barbecue. Drain ribs and discard marinade.
Grill short ribs on medium-high heat, 3-4 minutes per side.
Serve ribs as whole slices or cut into smaller pieces if desired. Garnish with sliced green onion and slices of Asian pear.