Korean Short Ribs
Korean Short Ribs are trendy and although you don’t need to make dishes that are trendy, sometimes it's fun and it can be delicious.
Ingredients
- 2½ - 3 lbs Korean style beef short ribs
MARINADE
- ½ cup brown sugar
- ½ cup gluten free soy sauce
- ¼ cup water
- 2 tablespoon gluten free mirin (sherry or vermouth)
- ½ onion, grated
- ½ Asian pear, grated (or a regular pear)
- 2 tablespoon finely chopped garlic
- 1 tablespoon sesame oil
- ⅛ teaspoon black pepper
GARNISH
- sliced green onion, sliced Asian pear
Instructions
- Combine marinade ingredients together. Pour over ribs in large marinating container. Refrigerate overnight. Flip the container over in the morning.
- Preheat barbecue. Drain ribs and discard marinade.
- Grill short ribs on medium-high heat, 3-4 minutes per side.
- Serve ribs as whole slices or cut into smaller pieces if desired. Garnish with sliced green onion and slices of Asian pear.
