Manchego Cheese with Quince Paste

A rectangular platter with triangles of Manchego cheese covered with a slightly smaller triangle of Quince Paste.

This simple tapa is a little out of the ordinary and looks gorgeous presented in an alternating pattern on a rectangular tray. Try it on your next charcuterie board.

Course Appetizer

Cuisine Spanish

Keyword Manchego cheese with quince

Prep Time 15

Total Time 15

Servings people

Calories 401kcal

Author Cinde Little

Ingredients

8 oz Manchego cheese
8 oz quince paste

Instructions

Cut Manchego cheese into triangles.
Cut quince paste into triangles slightly smaller than the cheese. Place on cheese.
Arrange on tray. Serve at room temperature.

Notes

*Quince paste is available in specialty food shops, delis and even in well stocked grocery stores. Substitute quince jam or fig jam if you can't find it. Rather than slicing the paste, spread the jam right onto the cheese triangles and serve it the same way.

Nutrition