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–+ servings
Lamb souvlaki on circular skewers served with tadziki and lemon wedges, surrounded by individual plates of Greek salad.

Grilled Lamb Souvlaki

Whether you make souvlaki with lamb or pork, it's a simple traditional Greek recipe. The secret is in the simplicity so use the best quality olive oil and fresh lemon.
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Course: Main Course
Cuisine: Greek
Keyword: grilled lamb souvlaki
Prep Time: 15 minutes
Cook Time: 10 minutes
marinating: 1 hour
Total Time: 1 hour 25 minutes
Servings: 8 people
Author: Cinde Little

Ingredients

  • 2 lb lamb or pork, cut into cubes
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 teaspoon salt
  • ½ teaspoon pepper

SERVING

  • 1 teaspoon dried oregano
  • 1 lemon, cut into 8 wedges

Instructions

  • Combine oil, lemon juice, salt and pepper. Pour over meat and marinate for 1 hour or overnight.
  • Thread meat onto metal skewers. Grill until cooked through, approximately 8-10 minutes, turning once.
  • Sprinkle with dried oregano and serve with lemon wedges.