Spinach Salad with Hard Boiled Eggs and Bacon
This is my version of Spinach Salad with Hard Boiled Eggs and Bacon. I like to add red onion and mushrooms for a salad I like to repeat year after year!
Servings 4 people
Calories 254kcal
Ingredients
- 10 oz spinach leaves
- 2 slices well cooked bacon, crumbled
- ¼ cup thinly sliced red onion
- 3 mushrooms, thinly sliced
- 2 hard boiled eggs, sliced
SALAD DRESSING
- 2 tablespoon apple cider vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon sugar
- salt and pepper
- 6 tablespoon olive oil or (oil and bacon drippings combined)
Instructions
SALAD DRESSING
- Combine all ingredients in a jar and shake vigorously.
SALAD
- Combine spinach, bacon, onion and mushrooms in large salad bowl.
- Toss salad with just enough dressing to coat spinach. Add egg slices and serve.
Nutrition
Serving: 150g | Calories: 254kcal | Carbohydrates: 5g | Protein: 6g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 94mg | Sodium: 111mg | Potassium: 496mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6776IU | Vitamin C: 21mg | Calcium: 87mg | Iron: 2mg
