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A baking sheet of Candied Sweet and Salty Pumpkin Seeds with a flipper and a hand breaking a piece apart.

Candied Sweet and Salty Pumpkin Seeds

Candied Sweet and Salty Pumpkin Seeds are delicious and seasonal. They're extra special served on Bourbon-Caramel Pumpkin Tart with pumpkin ice cream.
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Course: Dessert, Snacks & Treats
Cuisine: Canadian
Keyword: Candied Sweet and Salty Pumpkin Seeds
Author: Cinde Little

Ingredients

  • 1 tablespoon corn syrup
  • 1½ teaspoon sugar
  • ¼ teaspoon salt
  • ½ cup raw pumpkin seeds

Instructions

  • Preheat oven to 350°F. Line baking sheet with parchment and grease lightly.
  • Combine corn syrup, sugar and salt in a small bowl.
  • Add pumpkin seeds and stir until coated. Spread onto baking sheet in single layer.
  • Bake in preheated oven until nicely browned, 7-10 minutes.
  • Cool on wire rack then break into pieces. Store in airtight container at room temperature.
  • Eat as a snack or serve on Bourbon-Caramel Pumpkin Tart or Pumpkin Ice Cream.