Sesame Baked Chicken
Sesame Baked Chicken is a long time summer favourite of mine. Made with a crispy cornflake breading it’s delicious served hot or cold.
Print
Pin
Ingredients
- 12 bone-in chicken thighs
MARINADE
- ¾ cup vegetable oil
- ¼ cup lemon juice
- 3 garlic cloves, finely chopped
BREADING
- 1¼ cups gluten free cornflake breading* (or breadcrumbs or cornmeal)
- 6 tablespoon toasted sesame seeds
- 1 tablespoon fresh parsley (or 1 teaspoon dried)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine marinade ingredients. Pour over chicken and marinate 3-4 hours or overnight.
- Combine breading with sesame seeds, parsley, salt and pepper in a shallow bowl.
- Preheat oven to 350°F. Line a baking sheet with foil and place metal rack on top.
- Remove chicken from marinade allowing liquid to drip off.
- Roll chicken pieces in crumb mixture to cover all sides.
- Place on prepared baking sheet and bake in preheated over for 1 hour or until chicken is tender. Serve hot or cold.
- Combine and use in breading recipe above.
Notes
*CORNFLAKE BREADING RECIPE - 3 cups GF cornflakes crushed, ⅓ cup cornstarch, ½ teaspoon salt, ½ teaspoon pepper.