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A close up of Chocolate Coconut Oat Bars showing the strands of coconut and the dried fruit inside.

Chocolate Coconut Oat Bars

These high fibre Chocolate Coconut Oat Bars are perfect to pack into lunch bags or tuck into the freezer for a little pick-me-up whenever you need one.
5 from 1 vote
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Course: Cookies & Bars, No Bake Cookies, Snacks & Treats
Cuisine: Canadian
Keyword: chocolate coconut oat bars
Author: Cinde Little

Ingredients

  • ½ cup peanut butter
  • ¼ cup honey
  • ¼ cup butter
  • ¾ cup chocolate chips
  • ½ cup shredded coconut
  • ½ cup dried fruit and/or toasted nuts
  • ½ cup ground flaxseed
  • 1½ cups gluten free oats

Instructions

  • Line an 8-inch square pan with parchment paper.
  • In a medium saucepan add peanut butter, honey, butter and chocolate chips over low heat. Stir until completely melted watching closely so it doesn’t burn.
  • Remove from heat and stir in coconut, dried fruit/nuts, flaxseed and oats.
  • Pour mixture into prepared pan, smooth the top and put in fridge to cool for 30 minutes.
  • Cut into squares or bars and enjoy! Wrap and store in airtight container. Can be frozen.