A cookie pizza is a fun party dessert and an excellent edible gift for any group. This gluten free cookie recipe is made with quinoa flour so it's naturally gluten free.
¼-½cupgluten free M&Ms*(or other gluten free candy)
FINISHING
melted chocolate for drizzling on top
VARIATIONS
chopped GF chocolate bars, toasted coconut, chopped nuts, crushed candy canes, cut up gum drops etc.
Instructions
Preheat oven to 350°F.
In a small bowl mix flour and baking soda. Set aside.
In an electric mixer beat butter and sugars until smooth and fluffy.
Add salt, vanilla and eggs. Mix until combined.
With mixer on lowest setting add the flour.
Add chocolate chips and mix until combined.
Press the cookie dough into the pan of your choice (2-8 inch round baking pan or a large 12-14 inch flan pan with removable bottom). It will puff up during cooking so only fill the pan about half way. Make individual cookies with any extra cookie dough.
Bake in oven for 13-15 minutes. Remove and add marshmallows and other toppings.
Place back in the oven and continue baking for 8-10 minutes until brown around the edges and marshmallows have melted.
Transfer to a cooking rack and allow to cool completely.
Drizzle with melted chocolate if using. Let chocolate set before cutting.
Cut into wedges or squares. Serve whole on a large platter, pizza board or in a pizza box.
Notes
This recipe makes 36 regular size cookies (30 grams each). Bake as usual for 11-13 minutes.
Halloween version:
Any gluten free Halloween chocolate bars or candy, chopped
M&Ms (orange, yellow, brown or purple)
Drizzle with melted chocolate or candy melts (white, brown, black, orange, green or purple)
Valentine version (can be made in a heart-shaped pan):
Chopped white chocolate
M&Ms or cut up gumdrops (red, pink, mauve or white)
Drizzle with melted white chocolate or red candy melts
Christmas version:
Chopped white chocolate
M&Ms or cut up gumdrops (red and green)
Crushed candy canes
Drizzle with melted white chocolate or red/green candy melts