Gluten Free Chocolate Chip Cookies

Gluten free cookies have unique challenges that change depending on the flour blend you use. I make these with my 'everyday gf flour blend' and the dough is sticky but the taste is great! Cook-Eat-Repeat is the fastest way to find all the cookie recipes you crave.

Course Cookies & Bars

Cuisine American, Canadian

Keyword gluten free chocolate chip cookies

Prep Time 20

Cook Time 12

Resting Time 30

Total Time 1 2

Servings cookies

Calories 122kcal

Author Cinde Little

Equipment

cookie scoop set

Ingredients

Dry Ingredients

1¾ cups EGFG gluten free flour blend* (225 g)
1 teaspoon baking soda
¾ teaspoon xanthan gum
¼ teaspoon salt

Wet Ingredients

½ cup butter melted
¾ cup brown sugar
⅓ cup sugar
1 egg
2 tablespoon milk
1 tablespoon vanilla
1¼ cup chocolate chips

Instructions

In medium bowl whisk together flour blend, baking soda, xanthan gum and salt. Set aside.
In a large bowl mix melted butter and both sugars until combined.
Add egg, milk and vanilla stirring until smooth.
Using a stand mixer add flour to butter/sugar and mix until soft.
Add chocolate chips, mix until evenly combined.
Use portion scoop or two spoons to make dough balls. Let rest, covered, for 30 minutes for flour to absorb fat and liquid more fully. Dough balls can be frozen at this point.
Preheat oven to 350°F.
Place cookies on baking sheet 2 inches apart. Bake for 11-13 minutes until golden brown and the edges are set.
Place baking pan on a wire rack for 2-3 minutes. Transfer cookies to wire rack and cool completely.
Store in air tight container for maximum freshness.

Notes

*EGFG gluten free flour blend: 300g sweet rice flour, 300g potato starch, 200g sorghum flour, 200g millet flour (makes ~8 cups)

Resting Time: Some cookie recipes include a resting time which helps the gluten free flours and starches absorb the fat and liquid more fully. This is a guide and will vary depending on the specific flour blend you use.

Frozen dough balls: Bake cookies right from frozen exactly as directed.

Nutrition