Gluten Free Vanilla Cream

This gluten free Vanilla Cream is a favourite summer dessert in my family. Served in a tart shell and covered with fresh berries it's divine!

Course Dessert

Cuisine Canadian

Keyword Vanilla Cream

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 387kcal

Combine sugar, cornstarch, sweet rice flour and salt in a medium saucepan.
Stir in milk. Bring to a boil over medium heat whisking as it begins to thicken.
Reduce heat and stir until thick, 1-2 minutes, whisking to prevent the bottom from burning.
Cool slightly. Transfer to a bowl, cover and refrigerate overnight.

In a stand mixer add vanilla and beat mixture until smooth,
In another bowl beat whipping cream to stiff peaks. Fold into mixture and refrigerate until ready to serve. Can be served immediately.
Spoon over seasonal fresh fruit or use to fill a tart crust.

*Sweet rice flour can be replaced with cornstarch making a softer dessert, best served in a dish.