Greek Souvlaki
Greek souvlaki, made with pork or lamb, is a classic. It's simple, naturally gluten free and delicious. Gluten free cooks read a lot of labels so cooking with whole foods as much as possible is good for the brain and good for the gut.
Servings 8 people
Ingredients
- 2 lb lamb or pork, cut into cubes
- ½ cup olive oil
- ¼ cup lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
SERVING
- 1 teaspoon dried oregano
- 1 lemon, cut into 8 wedges
Instructions
- Combine oil, lemon juice, salt and pepper. Pour over meat and marinate for 1 hour or overnight.
- Thread meat onto metal skewers. Grill until cooked through, approximately 8-10 minutes, turning once.
- Sprinkle with dried oregano and serve with lemon wedges.
