Greek Summer Salad

Gluten free eaters love recipes like this, and whole menus, that don't require reading labels.

Course Salad

Cuisine Greek

Keyword greek salad, Greek Summer Salad

Prep Time 15

Total Time 15

Servings people

Calories 187kcal

Author Cinde Little

Ingredients

SALAD DRESSING

6 tablespoon olive oil
2 tablespoon white wine vinegar
salt and pepper

GREEK SALAD

3 tomatoes, cut in wedges, slices or chunks
1 cucumber, cut in chunks or sliced
1 white or red onion, cut in rings, chunks or slices
2 bell peppers (green or red), sliced in rings or cut in chunks
24 Kalamata olives
1 cup feta cheese sliced, cubed or crumbled
1 teaspoon dried oregano

Instructions

MAKE DRESSING

Combine oil, vinegar, salt and pepper in a jar and shake. Set aside. (Can be prepared in advance.)

SALAD

Combine tomatoes, cucumber, onion, peppers and olive in a large bowl.
Pour dressing over salad and gently toss.
Divide salad onto plates then top with feta cheese and sprinkle with oregano.

Notes

COMPOSED SALAD - This makes a beautiful composed salad for a buffet. Artfully arrange all the ingredients on a platter. Sprinkle with dried oregano and drizzle with some of the dressing. Serve the remaining salad dressing in the center of the platter or on the side.

Nutrition