Go Back
–+ servings
A plate of Grilled Peaches with a barbecue flipper behind it.
Print

Grilled Peaches

It doesn't get any easier than this. Grill the freshest, juiciest peaches you can find and expect to be amazed!
Course Dessert
Cuisine Canadian
Keyword grilled peaches
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 125kcal
Author Cinde Little

Ingredients

  • 4 ripe peaches, halved with stone remove
  • 2 tablespoon olive or vegetable oil

SERVING

  • ice cream, fresh raspberries and/or raspberry sauce

Instructions

  • Preheat grill.
  • Generously brush peach halves all over with oil.
  • Place peaches cut side down and grill for 5 minutes. If you want nice grill marks give them a 90° turn at 2½ minutes.
  • Turn peaches and grill the other side for another 4-5 minutes.
  • Enjoy as is or serve with ice cream, raspberries and/or raspberry sauce.

Notes

Link to Homemade Raspberry Sauce

Nutrition

Serving: 1peach | Calories: 125kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 20mg | Potassium: 183mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg
QR Code linking back to recipe