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A jar of Homemade Caramel Sauce wrapped and labelled for a gift; beside a sauce boat with caramel sauce on a ladle dripping back into the dish.
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Homemade Caramel Sauce (gluten free)

Gluten free cooks need recipes like this 3-ingredient sauce. It makes a delicious last minute gift, can give anything the salted-caramel treatment, or simply enjoyed on ice cream.
Course Homemade Sauces
Cuisine American, Canadian
Keyword easy edible gift, homemade caramel sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 1069kcal
Author Cinde Little

Ingredients

  • ¾ cup brown sugar
  • 1 cup whipping cream
  • 7 tablespoon butter

Instructions

  • Combine all ingredients in a small saucepan over medium heat. Bring to a boil then reduce heat and simmer for 2 minutes stirring a few times.

Notes

HALF RECIPE: Follow the same instructions using 6 tablespoon packed brown sugar, ½ cup whipping cream, 3½ tablespoon butter.
When you have ½ cup of whipping cream leftover from another recipe, remember to make this caramel sauce.

Nutrition

Serving: 2cups | Calories: 1069kcal | Carbohydrates: 84g | Protein: 4g | Fat: 83g | Saturated Fat: 53g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 240mg | Sodium: 370mg | Potassium: 235mg | Sugar: 84g | Vitamin A: 2974IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg
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