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    Home » Recipes » Gluten Free Dessert

    Easy Caramel Sauce

    Published: Oct 29, 2023 · Modified: Dec 7, 2024 by Cinde LittleThis post may contain affiliate links2 Comments

    Jump to Recipe Print Recipe

    Gluten free eaters need this easy caramel sauce recipe. It's simple to whip up for a late night treat or to hide in the back of the fridge and enjoy when no one's looking. Sure you can buy caramel sauce but expert label readers know a 3-ingredient sauce seems to have 10-ingredients when you buy it.

    A jar of Homemade Caramel Sauce wrapped and labelled for a gift; beside a sauce boat with caramel sauce on a ladle dripping back into the dish. this gluten free recipe

    I serve this sauce on Sticky Date Pudding, Baked Apples and salted caramel cheesecake cupcakes.

    Jump to:
    • Ingredients
    • Instructions To Caramelize Sugar
    • 7 Ways to Serve Caramel Sauce
    • Top Tip for Edible Gifts
    • Easy Caramel Sauce (gluten free)

    Ingredients

    The process of melting butter and adding sugar seems magical to young cooks so it's perfect for gluten free kids. Learning to combine simple ingredients into amazing things can inspire young people to have fun in the kitchen.

    • brown sugar
    • whipping cream
    • butter

    See recipe card for exact amounts.

    Instructions To Caramelize Sugar

    The typical process to caramelize white sugar is in a pot on the stove over low heat without water. Some recipes instruct you to use a brush dipped in water to push the sugar crystals down the sides of the pot as they slowly caramelize into a golden sauce.

    It's a straight forward process but takes time and attention to make sure it doesn't burn. I’ve caramelized sugar many times (and burnt it a few too) but over the years this recipe has become my go-to.

    7 Ways to Serve Caramel Sauce

    The possibilities for caramel sauce are endless. Here are a few of my favourites:

    A platter of stuffed Baked Apples with Caramel Sauce drizzled on top.
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    Gluten Free Sticky Date Pudding with caramel sauce and whipped cream.
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    • Spooned over ice cream, brownies or on cookies for a salted-caramel delicious treat.
    • One spoonful right out of the jar when no one is looking.
    • As a topping for mug cakes.
    • Drizzled over Banana Bundt Cake, with or without the chocolate glaze.
    • Add a dot to these tiny cheesecake cupcakes, or make cheesecake in small Mason jars and top with a more generous amount. Add salt flakes for the salted-caramel taste everyone loves.
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    Banana Bundt Cake drizzled with Chocolate Glaze and topped with banana slices.
    Banana Bundt Cake with Chocolate Glaze

    Top Tip for Edible Gifts

    Give this edible gift. People love edible gifts and this easy caramel sauce is a last minute gift that will be appreciated. Pour it right into one-cup or half-cup size jars when you make it.

    To dress it up pop the jar into a clear cellophane bag and tie it up with pretty ribbon. Add a handwritten label or note and you've got a thoughtful gift for someone special.

    A jar of Homemade Caramel Sauce wrapped and labelled for a gift; beside a sauce boat with caramel sauce on a ladle dripping back into the dish.

    Easy Caramel Sauce (gluten free)

    Gluten free cooks need recipes like this easy caramel sauce to make when the urge strikes. Give brownies and cookies the salted-caramel treatment, enjoy it on ice cream or give it as a gift. There's no end to the ways this sauce can be enjoyed.
    5 from 1 vote
    Print Pin Rate
    Course: Homemade Sauces
    Cuisine: Canadian
    Keyword: homemade caramel sauce
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 cups
    Author: Cinde Little

    Ingredients

    • ¾ cup brown sugar
    • 1 cup whipping cream
    • 7 tablespoon butter
    Prevent your screen from going dark

    Instructions

    • Combine all ingredients in a small saucepan over medium heat. Bring to a boil then reduce heat and simmer for 2 minutes stirring a few times.

    Notes

    HALF RECIPE: Follow the same instructions using 6 tablespoon packed brown sugar, ½ cup whipping cream, 3½ tablespoon butter.
    When you have ½ cup of whipping cream leftover from another recipe, remember to make this caramel sauce.

    __________________________________________________________________________

    New here? I've got help to get you from overwhelmed and frustrated to confidently cooking gluten free food the whole family wants to eat. Subscribe and get your free resource, 29 Tips for GF flour.

    Send me those 29 Tips!

    🎉 I made it into the Top 100 Gluten Free Blogs for 2025 and the Top 40 Gourmet Food Blogs. To learn all the ways I can help you click here, Everyday Gluten Free Gourmet.

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. kathy

      June 27, 2024 at 9:04 am

      yum. Used sour cream as I don’t have whipping cream around the house. Still very yummy! Thanks!

      Reply
      • Cinde Little

        June 27, 2024 at 1:26 pm

        5 stars
        Thanks for letting me know that substitute Kathy. I don't think I would have thought to use sour cream but of course, the sugar covers up the sour. Enjoy!

        Reply

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    Homemade Caramel Sauce ready to spoon onto dessert plus a jar of sauce wrapped for giving.

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