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Someone pouring espresso over ice cream surrounded by chocolate, hazelnuts and coffee beans.
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Italian Affogato

A simple and delicious finish to any meal that will delight coffee lovers.
Course Dessert
Cuisine Italian
Keyword affogato, easy dessert, naturally gluten free dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 203kcal
Author Cinde Little

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup freshly brewed espresso
  • 4 teaspoon grated dark chocolate
  • 4 teaspoon chopped, toasted hazelnuts

Instructions

  • Put a scoop of vanilla ice cream into a small coffee cup or dessert dish.
  • Pour ¼ cup hot espresso over the ice cream.
  • Sprinkle with grated chocolate and chopped hazelnuts.
  • Serve immediately.

Notes

Substitute chocolate chips for the dark chocolate for a slightly lesser quality but equally satisfying dessert.

Nutrition

Serving: 1person | Calories: 203kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 62mg | Potassium: 268mg | Fiber: 1g | Sugar: 15g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg
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