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–+ servings
Ten Nutella Mousse shots each topped with a toasted hazelnut.
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Nutella Chocolate Mousse

This is a naturally gluten-free, two-ingredient dessert. Served in liqueur glasses it's perfect to take to any party. The presentation is always pretty and individual portions avoid the problem of cross contact.
Course Dessert
Cuisine American, Canadian
Keyword naturally gluten free dessert, Nutella Chocolate Mousse
Prep Time 20 minutes
Cooling time 2 hours
Total Time 2 hours 20 minutes
Servings 12 people
Calories 270kcal
Author Cinde Little

Ingredients

  • 1 cup Nutella
  • 2 cups whipping cream

Optional Flavouring & Garnish

  • 1 tablespoon coffee liqueur or strong coffee
  • 12 hazelnuts toasted

Instructions

  • Put Nutella in a large bowl. Microwave on half-power for 30 seconds to soften. Repeat if you can’t stir it.
  • Add coffee flavouring if using.
  • In a stand-mixer beat whipping cream to soft peaks.
  • Add a big spoonful of whipped cream to the Nutella mixture. Gently fold in to lighten. Fold in remaining whipped cream until evenly combined.
  • Divide into shot glasses or any small dishes. Chill mousse for 2 hours or overnight.
  • Garnish as desired.

Notes

Keep the box your liqueur glasses came in for easy transport. Become the person who brings individual portioned everything to the party!

Nutrition

Serving: 1person | Calories: 270kcal | Carbohydrates: 17g | Protein: 2g | Fat: 22g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 21mg | Potassium: 139mg | Fiber: 1g | Sugar: 15g | Vitamin A: 584IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 1mg
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