Go Back
–+ servings
Ten Nutella Mousse shots each topped with a toasted hazelnut.
Print

Nutella Chocolate Mousse

If you love Nutella you'll love this easy dessert. Small servings in liqueur glasses create a fancy presentation on any buffet.
Course Dessert
Cuisine Canadian
Keyword Nutella Chocolate Mousse
Prep Time 20 minutes
Cooling time 2 hours
Total Time 2 hours 20 minutes
Servings 12 people
Calories 270kcal
Author Cinde Little

Ingredients

  • 1 cup Nutella
  • 2 cups whipping cream

OPTIONAL FLAVOURING – 1 tablespoon coffee liqueur, espresso or strong coffee

GARNISH – toasted hazelnuts or chocolate covered coffee beans

Instructions

  • Put Nutella in a large bowl. Microwave on half-power for 30 seconds to soften. Repeat if you can’t stir it.
  • Add coffee flavouring if using.
  • In a stand-mixer beat whipping cream to soft peaks.
  • Add a big spoonful of whipped cream to the Nutella mixture. Gently fold in to lighten. Fold in remaining whipped cream until evenly combined.
  • Divide into shot glasses or any small dishes. Chill mousse for 2 hours or overnight.
  • Garnish as desired.

Nutrition

Serving: 20g | Calories: 270kcal | Carbohydrates: 17g | Protein: 2g | Fat: 22g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 21mg | Potassium: 139mg | Fiber: 1g | Sugar: 15g | Vitamin A: 584IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 1mg
QR Code linking back to recipe